Spanish Sangria

Here’s a cool drink for a summer evening.

TOTAL TIME:  10 mins.  Serves: 4


1 bottle red Spanish wine

1 cup fresh orange juice

1 cup chopped pineapple

1 orange, sliced into thin rounds and then halved

1/2 pear, cubed


Slice fruit and drop into a large pitcher.

Add orange juice, then wine and stir.

Refrigerate 4-6 hours hours so the flavors can mingle. Drink within 1-2 days.


Comments are closed.