Spanish Sangria

Here’s a cool drink for a summer evening.

TOTAL TIME:  10 mins.  Serves: 4

INGREDIENTS

1 bottle red Spanish wine

1 cup fresh orange juice

1 cup chopped pineapple

1 orange, sliced into thin rounds and then halved

1/2 pear, cubed

INSTRUCTIONS

Slice fruit and drop into a large pitcher.

Add orange juice, then wine and stir.

Refrigerate 4-6 hours hours so the flavors can mingle. Drink within 1-2 days.

 

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